Fish Ball Mee Pok | Asian Inspirations

Ingredients

• 1l homemade Ikan bilis stock
• 12 fish balls
• 4 fish dumplings
• 40g minced pork
• ¼ tsp light soy sauce
• 2 dashes white pepper powder
• ½ tsp corn flour (starch)
• ½ tsp sesame oil
• ½ tsp Chinese fish sauce
• 1 tsp black vinegar
• 2 tbsp hot stock
• 1 tbsp sambal tumis
• 1 tsp crispy lard pieces
• 1 tsp lard oil
• One bundle of Mee Pok
• a small handful of bean sprouts
• 8 thinly sliced fish cake