Mee Goreng Mamak Sotong Penang | Kimball Malaysia

Name: Mee Goreng Mamak Sotong Penang | Kimball Malaysia
Ingredients: 1 Tbsp Kimball Chilli Sauce; 1 Tbsp Kimball Tomato Ketchup; 2 Tbsp Kimball Oyster Sauce; 2 Tbsp Cheong Chan Thick Caramel Sauce; Oil For Frying; 80g Red Onion, Sliced; 300g White Squid, Cut Into 1” Rings; 150g White Fish Balls; 100g Mustard Greens, Cut Into ½”; 3 Tbsp Chunky Peanut Butter; 130g Orange Sweet Potato, Boiled And Mashed To Pulp; 1 Cup Water; 300g Yellow Noodle (* Recommendation: use Kimball Dry Pasta for a healthier option); Salt; Pepper

kimball.com.my

Keywords

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Ingredients

1 Tbsp Kimball Chilli Sauce
1 Tbsp Kimball Tomato Ketchup
2 Tbsp Kimball Oyster Sauce
2 Tbsp Cheong Chan Thick Caramel Sauce
Oil For Frying
80g Red Onion, Sliced
300g White Squid, Cut Into 1” Rings
150g White Fish Balls
100g Mustard Greens, Cut Into ½”
3 Tbsp Chunky Peanut Butter
130g Orange Sweet Potato, Boiled And Mashed To Pulp
1 Cup Water
300g Yellow Noodle (* Recommendation: use Kimball Dry Pasta for a healthier option)
Salt
Pepper