Ingredients
- 3-4 pounds chicken necks, backs, and feet
- 5 quarts cold water
- 2 onions, quartered
- 3 carrots, roughly chopped
- 3 celery stalks, roughly chopped
- 4 cloves garlic, smashed
- 2 bay leaves
- 1 tablespoon whole black peppercorns
- 2 tablespoons apple cider vinegar
- Handful of fresh parsley
- 1-inch piece of ginger, sliced
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