Smoked Beer Cheese Brat Balls
Instead of smoking whole bratwurst, make brat balls and smother them in addictive beer cheese for the perfect tailgate cheese dip.
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Cooking tools:
- Grill
- Smoker
- Cast iron skillet
- Stove
- Oven
- Pan
- Trivet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Airtight container
- Microwave
Ingredients
- 1 pkg bratwurst links (19 ozs)
- 1/2 cup yellow onion (thinly sliced)
- 2 tbsp salted butter
- 2 tbsp all-purpose flour
- 1 tsp GCG Brisket Rub
- 1/2 tsp dry mustard powder
- 1/2 tsp smoked paprika
- 16 ozs dark beer
- 16 ozs colby jack cheese (shredded)
- 8 hot dog buns
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