Smoked Bratwurst & Beer Cheese
Comfort food at its finest. Who says you can't bbq in the fall? Some of the best Alchemy recipes by chef Matt are made as the weather gets cooler outside and ev
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Cooking tools:
- Smoker
- Grill
- Griddle
- Cast iron skillet
- Chef's knife
- Cutting board
- Whisk
- Tongs
- Spatula
Ingredients
- 5 bratwurst sausages
- 1/2 cup butter
- 2-3 tbsp flour
- 3-4 tbsp cream
- ½ - ¾ cup blonde beer or lager
- 2 cups shredded marble cheddar cheese
- 5 pretzel sausage buns
- 10 thin slices summer sausage
- ¼ white onion
- 3 pickles
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