Smoked Brisket and Beer Cheese Bombs
Soft pretzel buns filled with smoky brisket and gooey beer cheese bake to golden perfection—savory explosions of flavor.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at zestplate.com.
Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Pastry brush
- Aluminum foil
- Airtight container
- Refrigerator
Ingredients
- 240 ml beer cheese dip
- 450 g smoked and pulled brisket
- 1 can (approximately 340 g) ready-to-bake biscuit dough
- 480 ml warm water
- 60 g baking soda
- Coarse salt for sprinkling
- Melted butter for brushing
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Cheesy Smoked Brisket Bombs
chefmelt.com
Smoked Brisket and Beer Cheese Pretzel Bombs Appetizer (Easy 40-Min Recipe)
recipebyme.com
Smoked Brisket & Beer Cheese Pretzel Bombs - Ultimate Game Day Snack
lilicooks.com
Smoked Pretzel Bites With Beer Cheese
cooklist.com
Brisket Pot Pie with Cheddar (Cheesy, Hearty, Easy)
zestplate.com
Beer Brisket
chefwiz.com
Smoked Beer Cheese Brat Balls
girlscangrill.com
Smoky Bacon Bliss Burger | DishGen Recipe
dishgen.com