Boiled Beef with Horeradish Sauce Recipe from Austria

Ingredients

• 3 lb (1.36 kg) rump roast or round roast or beef brisket
• 2 qt (1.89 liter) cold water
• 2 tsp salt
• 1 onion
• 3 whole cloves
• 4 medium carrots, quartered
• 3 stalks celery, sliced
• 1 medium turnip, quartered
• 1 leek, washed and quartered
• bouquet garni
• 8 peppercorns
• 2 tbsp freshly grated horseradish
• 2 tbsp butter
• 1 medium onion, finely chopped
• 2 tbsp flour
• 1 cup of the beef stock
• 1/2 lemon juice
• pepper
• sugar
• 4 tbsp heavy cream