Pot Roast with Horseradish Sauce Recipe
Braised beef chuck pot roast in tomato juice and horseradish sauce with a splash of dry sherry. Slow-simmered until fork-tender with a tangy, savory gravy.
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Ingredients
- beef chuck cross rib roast
- lard
- salt
- black pepper
- onions
- tomato juice
- horseradish
- sherry
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