Warm Tuna Pita Pockets Recipe: How to Make It
I like to tuck this cheesy tuna filling into pita pockets for a fun, grab-and-go lunch. Celery adds a nice crunch. —Marge Nicol, Shannon, Illinois
Keywords
- tuna pita
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 can (6 ounces) light water-packed tuna, drained and flaked
- 1/2 cup shredded cheddar cheese
- 1/3 cup chopped celery
- 2 tablespoons chopped onion
- 1/4 cup mayonnaise
- 2 pita pocket halves
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