BBQ Glazed Salmon with Fresh Peach Salsa - Char-Griller
Tips on using and caring for seriously hardworking Char-Griller Grills. BBQ Glazed Salmon with Fresh Peach Salsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chargriller.com.
Ingredients
- 2 pounds salmon filets (about 1.5 to 2 pounds total)
- 2 teaspoons 50/50 salt and sugar mixture
- 2 tablespoons BBQ sauce
- 5 Roma tomatoes
- 1 cup White/brown rice, cooked
- 1 pound fresh peaches (about 3 medium)
- 2 jalapeños
- 1 lime
- 1 medium onion
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