BEST EVER VEGAN ROASTIES - Gaz Oakley
Learn how to make ultra-crispy vegan roast potatoes with a secret dry fridge hack and brief deep-fry step before oven roasting. Perfect sides every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gazoakleychef.com.
Ingredients
- 1kg/2.2 lbs Maris Piper Potatoes, peeled
- 1/2 cup/120ml Vegetable Oil
- 3 tbs Olive Oil
- 4 tbs Plain Flour or Gluten-Free Flour
- 1 tsp Sea Salt
- 1 tsp Cracked Black Pepper
- 3 Sprigs Fresh Rosemary
- Handful Fresh Sage Leaves
- 3 Shallots, peeled & quartered
- 4 cloves of Garlic
- Pinch Celery Salt
- Pinch Cayenne Pepper
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