Kebbe be sayneyeh Recipe | Food Network UK

Name: Kebbe be sayneyeh Recipe | Food Network UK
Ingredients: About 400g bulgur (cracked wheat); About 480ml warm water; About 200g minced lamb; About 20g salt; About 28g kebbe spices; 1 onion, chopped; 2 finely chopped onions; 2 tsp salt; 2 tsp black pepper; 2 tsp mixed spices (ground cumin, ground cinnamon, fresh basil, and fresh marjoram, to taste); 175g pine nuts; Edible Flowers, for decorations

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 35 minutes and the ingredients detailed below can serve up to 2 people.

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Ingredients

About 400g bulgur (cracked wheat)
About 480ml warm water
About 200g minced lamb
About 20g salt
About 28g kebbe spices
1 onion, chopped
2 finely chopped onions
2 tsp salt
2 tsp black pepper
2 tsp mixed spices (ground cumin, ground cinnamon, fresh basil, and fresh marjoram, to taste)
175g pine nuts
Edible Flowers, for decorations