Zucchini Pancakes
Use up that garden-fresh zucchini from the market by making a batch of these delicious homemade pancakes. They make a great addition to brunch!
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Cooking tools:
- Colander
- Paper towel
- Mixing bowl
- Nonstick skillet
- Spatula
- Oven
- Serving platter
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Grater
Ingredients
- 2 zucchini, trimmed, coarsely grated (about 4 cups)
- 1 tsp. salt
- 2 eggs, beaten
- 2 green onions, finely chopped
- ¼ cup grated Parmesan cheese
- ¼ tsp. black pepper
- 10 RITZ Crackers, finely crushed (about 1/3 cup)
- 2 Tbsp. canola oil, divided
- ¼ cup sour cream
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