New Caesar Salad - Foodservice by Mann Packing

Ingredients

• 1 ½ pounds Mann’s RomaBlend®
• Seasoned Breadcrumbs (recipe below)
• Lemon Vinaigrette (recipe below)
• Anchoïade (recipe below)
• Pecorino Romano
• ½ baguette, stale
• ¼ cup extra virgin olive oil
• 1 tablespoon butter
• 1 garlic clove, large, peeled
• 1 teaspoon rosemary
• 1 teaspoon oregano
• Pinch of chili flakes
• Salt and black pepper, to taste
• 1 garlic clove, small, peeled
• 1 teaspoon honey
• 1 ½ teaspoons Dijon mustard
• ¼ cup lemon juice
• ¾ cup extra virgin olive oil
• 2 egg yolks
• 2 tablespoons Dijon mustard
• 2 garlic cloves, large, peeled
• 15-20 anchovy filets, oil packed
• 1 tablespoon fresh lemon juice
• 2 tablespoons of oil drained from the anchovies