Caesar Salad - Mother's Bistro

Ingredients

• 3 egg yolks
• ¼ cup minced fresh garlic
• 1 ½ tbsp anchovy paste or anchovies ground in a food processor
• 1 tsp salt
• ⅓ cups fresh lemon juice
• 2 cups extra virgin olive oil
• 1 cup parmesan, grated
• fresh ground black pepper
• 1 loaf country or french bread, cut into cubes
• ¾ cup olive oil
• 2 tbsp minced fresh garlic
• 1 tbsp chopped fresh Italian parsley
• salt to taste