GRILLED PORK FILLET WITH DATES AND TOMATOES - Nature Of Barbecuing
Grilled pork fillet infused with dates and tomatoes, marinated in orange juice and serrano ham—flavorful and tender for 4. Perfect for summer barbecues!
Ingredients
- 600-800 gr. pork fillet
- 100 gr. serrano ham
- 2 cans of tomatoes
- 1 onion
- Juice from 1 orange
- 2 pieces of star anise
- Salt and pepper
- 200 gr. fresh dates
- A touch of oil
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