Haggis and Lamb Meatballs with an Oatcake Crumble and Whisky Cream Sauce | Lamb | Weber recipes | We
Haggis and Lamb Meatballs with an Oatcake Crumble and Whisky Cream Sauce | Lamb | Weber recipes
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Ingredients
- 250g minced Lamb
- 450g Haggis
- 1 tbsp wild heather honey
- 30g porridge oats
- 125ml whole milk
- 100ml Scotch whisky
- Salt
- pepper
- 150g crushed oatcakes
- 35g salted butter
- 35g Flour
- Good glug of Scotch whisky
- 375ml of chicken stock
- 1 tsp wholegrain mustard
- 7g fresh chives
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