Irish Black Pudding & Lamb Meatballs | Beef | Weber recipes | Weber IE
Irish Black Pudding & Lamb Meatballs | Beef | Weber recipes
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- For the meatballs:
- 250g minced Lamb
- 400g black pudding, skinned
- 1 tbsp clover honey
- 30g porridge oats
- 125ml whole milk
- 100ml Irish whiskey
- 150g crushed oatcakes
- Salt and pepper
- For the sauce:
- 35g butter
- 35g plain flour
- A good glug of Irish whiskey
- 375ml chicken stock
- 1 tsp wholegrain mustard
- 7g fresh chives
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