Steak and Cheese Pies Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Food processor
- Rolling pin
- Heavy-based pan
- Dutch oven
- Fine-mesh sieve
- Saucepan
- Pie dish
- Paring knife
- Pastry brush
- Plastic wrap
- Mixing bowl
- Refrigerator
- Stove
- Oven
Ingredients
- 1kg stewing steak, cut into 2cm cubes
- 1 onion, peeled and finely chopped
- 3 garlic cloves, crushed
- 2 sprigs of thyme
- 500ml beer or stout (your favourite beer)
- 500ml good quality beef stock
- Olive oil for frying
- 4 thick slices of mature cheddar cheese (roughly 40g a slice)
- salt
- pepper
- 200g plain flour
- 1 tsp salt
- 125g butter, chilled cut into 1cm cubes
- 50ml sour cream
- Beaten egg yolk, for brushing
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