Steak and Cheese Pasty Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 50 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Rolling pin
- Pastry brush
- Sifter
- Mixing bowl
- Chef's knife
- Plastic wrap
- Baking sheet
- Oven
- Refrigerator
Ingredients
- 260g strong plain flour
- 1 teaspoon fine sea salt
- 255g butter at room temperature but not soft
- 195-240ml cold water
- 1 medium swede peeled, cut into quarters and thinly sliced
- 1 medium potato peeled, cut in half and thinly sliced
- 100g minced beef
- 400g ribeye, chopped into finger-sized strips
- 1 medium onion peeled and chopped
- 4 slices of mature cheddar cheese
- Salt
- pepper
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steak and chips pie
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