Grilled Salmon with Blackberry-Cabernet Coulis Recipe – Sunset Magazine
Grilled Salmon with Blackberry-Cabernet Coulis: A festive summer dish from culinary school friends, perfect for special occasions. Enjoy the sweet-tart berry sauce paired with fresh salmon.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Saucepan
- Blender
- Fine-mesh sieve
- Spoon
Ingredients
- 1 cup Cabernet Sauvignon or other dry red wine
- 2 1/2 cups blackberries, rinsed and drained
- 2 tablespoons minced shallots
- 2 tablespoons minced fresh ginger
- 2 to 3 tablespoons sugar
- 1 tablespoon butter or margarine
- 6 salmon steaks (1 in. thick, 6 to 7 oz. each)
- Salt
- pepper
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