Feisty fennel and fig chutney » Otago Farmers Market
Taste the feisty flavor of fennel and fig chutney, perfect for grilled meats or roasted vegetable salads. Try it now!
Ingredients
- 2 bulbs fennel, washed, trimmed and diced.
- 2 figs, washed, dried, middles scooped out and reserved, the outers diced.
- ½ cup brown sugar
- ½ cup red wine vinegar
- ½ -1 tsp salt, according to taste
- 1 fresh chili, diced seeds in
- ½ tsp chili flakes
- ½ tsp fennel seeds, toasted
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