Fig Chutney with Ginger and Chili | Taste France Magazine

Name: Fig Chutney with Ginger and Chili | Taste France Magazine
Ingredients: Ingredients for approx. 550 ml; x 10.00 Fresh figs; x 2.00 Traditional Shallots; 1.00 oz Fresh ginger; x 0.50 Piment d'Espelette PDO; 1.00 Zehe Drôme White Garlic PGI; 2.00 tbsp Vallée des Baux-de-Provence Olive Oil PDO; 4.00 EL Guadeloupe Cane Sugar; 2.00 fl oz Balsamic vinegar; x 2.00 Sprigs of thyme; 1-2 pinches of salt

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Figs are perfect for chutney because they are sweet enough when fully ripened and go wonderfully with fiery ginger and chili. You can turn the heat up or down a

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Ingredients

Ingredients for approx. 550 ml
x 10.00 Fresh figs
x 2.00 Traditional Shallots
1.00 oz Fresh ginger
x 0.50 Piment d'Espelette PDO
1.00 Zehe Drôme White Garlic PGI
2.00 tbsp Vallée des Baux-de-Provence Olive Oil PDO
4.00 EL Guadeloupe Cane Sugar
2.00 fl oz Balsamic vinegar
x 2.00 Sprigs of thyme
1-2 pinches of salt

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