Butternut Squash & Pear Crepes - Got Milk

Ingredients

• CREPE
• 1 cup – all-purpose flour
• 1/2 teaspoon – dried Italian seasoning
• 1/4 teaspoon – kosher salt
• 1/4 teaspoon – black pepper
• 3 – large eggs
• 1 cup – fat free milk
• Non-stick cooking spray
• FILLING
• 1 tablespoon – unsalted butter
• 2 cups – peeled and diced butternut squash
• 1 teaspoon – garlic , minced
• 1/4 – kosher salt
• 1/2 cup – water
• 1 tablespoon – soft, spreadable goat cheese
• 1 – medium pear (Bosc or Anjou), thinly sliced
• TOPPING
• 1/3 cup – canned whole berry cranberry sauce
• 3 tablespoons – freshly squeezed orange juice
• 1/4 cup – walnuts , finely chopped
• 1 teaspoon – fresh rosemary and/or thyme , finely chopped
• Pair each serving with: 8-ounce glass of milk