Vanilla Berry Tart with Love Crunch Granola Recipe | Veggie Fest
Simple, sweet, and satisfying, this Love Crunch Tart hits all the right notes. Created by Nature’s Path Organic, a longtime sponsor of Veggie Fest Chicago, this recipe was demoed at the 2019...
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Ingredients
- 1 cup Nature’s Path Love Crunch Organic Granola
- ¾ cup rolled oats
- ½ cup dates, pitted and soaked in warm water to soften (drain before using)
- 3 tablespoons refined coconut oil, at room temperature
- 2 cups vanilla yogurt, vegan or dairy
- 4 cups fruit of your choice.
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