Recipe - Roasted Cherry Tomato Vodka Sauce Pasta
Roast cherry tomatoes with garlic and herbs, blend with cream and finish with butter and Parmesan for a restaurant-quality vodka sauce in just 30 minutes.
Ingredients
- 3 pints cherry tomatoes
- 1/2 medium yellow onion, diced
- 3 cloves garlic, thinly sliced
- 1 teaspoon fresh thyme
- 1/4 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/8 teaspoon crushed red pepper
- 1 1/2 teaspoon kosher salt
- 1/4 cup extra virgin olive oil
- 1-pound pasta of choice
- 1/4 cup vodka
- 1 tablespoon + 1 teaspoon red wine vinegar
- 1/4 cup + 2 tablespoons heavy cream
- 1/2 cup pasta water
- 2 tablespoons butter
- 1/2 packed cup basil leaves
- 1/2 cup grated parmesan cheese
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