Recipe: The Best Quick and Easy Asparagus - Bruce Bradley
I LOVE asparagus, and my son loves it too! Without a doubt it's one of our favorite vegetables for a quick, weeknight meal. But you know what's so wonderful
Ingredients
- 1 pound asparagus
- 1-2 teaspoons olive oil
- sea salt to taste
- freshly ground pepper to taste
- 1-2 tablespoons fresh lemon juice or balsamic vinegar
- butter to taste optional
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