Marrow Stuffed with Salmon from Two Fat Ladies: Full Throttle by Clarissa Dickson Wright
This dish was inspired by a letter from my Hungarian barrister friend John Zeigler who wrote to admonish me on my misrepresentation of Rigo Jancsi chocolate sli
Ingredients
- salt and freshly ground pepper
- 55g/2oz cooked rice
- 225g/8oz salmon
- 1 tbsp chopped pickled cucumber
- 1 tbsp chopped dill
- 1 tbsp sour cream
- 25g/1oz butter
- 1 medium-sized marrow
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