Stuffed Vegetable Marrow from Potty!: Clarissa's One Pot Cookbook by Clarissa Dickson Wright

Ingredients

• 1 garlic clove, chopped
• 2 small onions, finely chopped
• salt and pepper
• 450 g (1 lb) butcher’s mince (don’t buy that slimy stuff you get in supermarkets)
• 1 tablespoon olive oil
• 1 green pepper, deseeded and finely chopped
• 1 good-sized vegetable marrow
• 1 tablespoon tomato purée
• 400 g (14 oz) tin tomatoes
• 1 potato, diced
• ½ pickled lemon, if you have it, or the juice and rind of 1 lemon
• 4-5 young runner beans
• 5-6 mushrooms, chopped