Pars Market
Indulge in the rich flavors of Khoresht Ghaimeh, a hearty Iranian stew made with lamb or beef and split-peas. Perfect for special occasions or a comforting meal at home.
Ingredients
- *Stewing lamb or beef, 750 grams
- *Split-peas, 250 grams
- *3-4 onions
- *Potatoes, 500 grams
- *1/2 cup of cooking oil
- *2-3 spoons of tomato paste
- *3-4 crushed, dried limes (small ones with sour taste); freshly-squeezed lime juice can be used instead
- *Salt
- *Black pepper
- *Spices (turmeric, paprika), 1 spoon
