Moroccan Beef Tagine

Ingredients

• 1 tablespoon olive oil
• 1 1/2 pounds beef stew meat (cut into 1 1/2-inch cubes)
• 1 yellow onion (large, chopped)
• 3 cloves garlic (minced)
• 1 tablespoon fresh ginger (grated)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cinnamon
• 1 can diced tomatoes (14.5-ounce, undrained)
• 2 cups gluten-free beef broth (gluten-free)
• 1 can chickpeas (15-ounce, rinsed and drained)
• 1/2 cup dried apricots (halved)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup white rice
• 2 cups water
• 1 English cucumber (diced)
• 1/2 cup fresh mint (chopped)
• 2 tablespoons lime juice