Recipes | Almond Breeze

Ingredients

• Coconut Cake:
• 1 ¼ cups flour (160 grams)
• ⅔ cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¼ cup butter, softened and cubed
• ½ cup Almond Breeze Shelf Stable Unsweetened Original Almond Coconut Blend
• 1 tsp vanilla
• 1 egg, at room temperature
• ¼ cup plain greek yogurt
• ½ cup coconut flakes
• Toppings:
• 2 cups heavy cream
• ¼ cup sugar
• 1 lb strawberries