Breathtaking Black Bean-Avocado Soup recipe | PCC Community Markets

Ingredients

• 2 tablespoons olive oil
• 1 red onion, diced small
• 4 to 6 cloves garlic, minced
• 1 heaping tablespoon whole cumin seeds, crushed or left whole
• 1 tablespoon chipotle chile powder (see note)
• 1 to 2 cinnamon sticks
• 2 teaspoons salt
• 2 tablespoons sugar
• 1 small to medium bunch cilantro, coarsely chopped, divided
• 4 to 6 tomatoes, seeded and coarsely chopped
• 3 (15-ounce) cans black beans, drained
• 4 cups vegetable stock
• 1 to 2 avocados, cubed
• 1 lime, juiced