Avocado Soup recipe | PCC Community Markets

Ingredients

• 3 tablespoons olive oil
• 1/2 cup chopped onions
• 1/4 cup chopped green bell peppers or green chiles such as Anaheim or Poblano
• 1 tablespoon oregano
• 1 (15-ounce) jar green enchilada sauce (mild or medium)
• 2 large avocados, chopped (1 1/2 to 2 cups)
• 3 to 4 cups chicken or vegetable stock
• 1/2 large lime, juiced, or to taste
• 1/4 cup chopped cilantro
• Salt and pepper, to taste
• Chopped fresh avocado, tomato and cilantro sprigs, for garnish
• Lime wedges and hot sauce, for garnish