Black forest French macarons | Women's Weekly Food
Indulge in classic Black forest French macarons: chocolate and cherry delights perfect for espresso pairings. Enjoy a delicious treat with history!
Ingredients
- 1 1/4 cup (100g) desiccated coconut
- 1 tablespoon coarsely chopped red glacé cherries
- 3 egg whites
- 2 tablespoon caster (superfine) sugar
- red food colouring
- 1 1/4 cup (240g) pure icing (confectioners') sugar
- 2 tablespoon cocoa powder
- 1/3 cup (80ml) pouring cream
- 180 gram (5½ ounces) dark eating (semi-sweet) chocolate, chopped finely
- 1 teaspoon cherry-flavoured liqueur
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