Banana-Fig Bread - Forks Over Knives

Ingredients

• 4 ripe bananas
• ½ cup unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice
• 4 teaspoons apple cider vinegar
• 4 teaspoons pure vanilla extract
• 2 cups whole wheat flour
• ¼ cup pure cane sugar
• 1 tablespoon regular or sodium-free baking powder
• ⅛ teaspoon sea salt
• ½ cup chopped dried figs
• ¼ cup chopped walnuts