Foryoueats: In My Southern Hometown, Summer Isn't Summer Without Sonker

Name: Foryoueats: In My Southern Hometown, Summer Isn't Summer Without Sonker
Ingredients: 8 tablespoons (115g) unsalted butter, cut into tablespoon-sized chunks; 1 cup (125g) all-purpose flour; 1 cup (235g) whole or 2% milk; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 5 cups (775g/1.75 pounds) strawberries, hulled and sliced (4 heaping cups sliced); 1 1/4 cups (250g) granulated sugar, divided; Vanilla ice cream, for serving, optional

foryoueats.com

This Southern Sonker is a classic summer dessert made with juicy strawberries and a buttery, tender crust. It's a sweet and comforting treat that's best enjoyed

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Ingredients

8 tablespoons (115g) unsalted butter, cut into tablespoon-sized chunks
1 cup (125g) all-purpose flour
1 cup (235g) whole or 2% milk
1 1/2 teaspoons baking powder
1/4 teaspoon salt
5 cups (775g/1.75 pounds) strawberries, hulled and sliced (4 heaping cups sliced)
1 1/4 cups (250g) granulated sugar, divided
Vanilla ice cream, for serving, optional