Pastry Dough (Madam Benoit's No Fail Lemon Tang Pastry) Recipe - Food.com
(September 2010 update below) This recipe was passed to me as an easy to work with no fail pastry that has made doing pastry easy and fun. Originally
Ingredients
- 5 cups flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 lb lard, brand of your choice
- 1 whole egg
- 3 tablespoons lemon juice, and add enough water to make for one cup of liquid (I use Realemon)
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