Tuna, Radish, Arugula and Valerian Salad - Recipe | Bonapeti.com
You don`t need anything more for dinner than a fresh fish salad. Enjoy the arugula and valerian salad from a master chef. Pour the canned tuna into a
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Ingredients
- tuna fish - 7 oz (200 g) canned
- radishes - 1 bunch
- arugula - 2.1 oz (60 g)
- valerian - 3.5 oz (100 g)
- green olives - 4.2 oz (120 g) small
- balsamic vinegar - 1/2 cup (or by taste)
- olive oil - 1/2 cup (or by taste)
- salt - by taste
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