Apple Mostarda
Combine honey, salt, pepper, cinnamon, nutmeg, lemon zest, and mustard seeds in a non-reactive mixing bowl. Set aside. Bring wine and cider vinegar to a boil. A
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Food processor
- Microplane
- Apple corer
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Plastic wrap
- Airtight container
Ingredients
- 1 tablespoon honey
- 2 teaspoons kosher salt
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- Zest of 1 lemon
- ¾ cup brown mustard seeds
- 1 cup white wine vinegar
- 1 tablespoon lemon juice
- 2 tart apples, cored, peeled, and diced
- 2 tablespoons vegetable oil
- ¼ cup currants
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