Mostarda di Frutta - Appetito

Name: Mostarda di Frutta - Appetito
Total time: 70 min
Ingredients: 4 cups / 950 ml dry white wine; 1 1/4 cups / 170 g sucanat (unrefined cane sugar) or 220 g light brown sugar; 1/4 cup / 60 ml white balsamic vinegar; 2 large green apples (about 1 pound / 454 g), such as Granny Smith, peeled, cored, and cut into 1/2-inch / 1.25 cm cubes; 6 ounces / 170 g dried apricots, quartered; 6 ounces / 170 g dried apples, finely diced; 4 ounces / 110 g dried pitted sour cherries, halved; 2 shallots, minced; 3 tablespoons / 47 g Dijon mustard; 2 tablespoons / 22 g yellow mustard seed; 1 tablespoon minced fresh lemon thyme or thyme; 2 bay leaves; Zest of 1 lemon; Zest of 1/2 orange; 1/2 teaspoon kosher salt, or to taste; 1/4 teaspoon cayenne pepper

appetitomagazine.com

Mostarda, an Italian condiment made with preserved fruits, mustard, herbs, and citrus, is a worthy addition to a salumi and cheese board.

View full recipe on appetitomagazine.com

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Ingredients

4 cups / 950 ml dry white wine
1 1/4 cups / 170 g sucanat (unrefined cane sugar) or 220 g light brown sugar
1/4 cup / 60 ml white balsamic vinegar
2 large green apples (about 1 pound / 454 g), such as Granny Smith, peeled, cored, and cut into 1/2-inch / 1.25 cm cubes
6 ounces / 170 g dried apricots, quartered
6 ounces / 170 g dried apples, finely diced
4 ounces / 110 g dried pitted sour cherries, halved
2 shallots, minced
3 tablespoons / 47 g Dijon mustard
2 tablespoons / 22 g yellow mustard seed
1 tablespoon minced fresh lemon thyme or thyme
2 bay leaves
Zest of 1 lemon
Zest of 1/2 orange
1/2 teaspoon kosher salt, or to taste
1/4 teaspoon cayenne pepper