Pear Mostarda
Place all ingredients into a small saucepan, bring to a boil and simmer till thickened and pears are tender. NOTE: This works best with firm pears NOTE: Y...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesonrails.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mason jar
Ingredients
- 4 tablespoons Mustard, Dijon
- 4 tablespoons Mustard Seed
- 1 cup Water
- 1 1/2 cups Sugar
- 4 each Pears, D'anjou peeled, cored and sliced thin
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