Sticky Ribs BBQ'd with Apple, Black Pepper and Honey Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.
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Cooking tools:
- Grill
- Blender
- Pastry brush
- Toothpick
- Aluminum foil
- Oven
- Baking dish
- Saucepan
- Paring knife
- Mixing bowl
- Paper towel
Ingredients
- 2 pork rib ladders
- 1 tablespoon black peppercorns
- 1L apple juice
- Bay leaf
- Vegetable stock
- For the apple and honey rib glaze
- 250ml apple juice
- 50ml cider vinegar
- 110g honey
- 1/2 teaspoon black peppercorns
- 30g English mustard
- 1 apple, grated and peeled
- For the Salt BBQ Apples and Pears
- 300g salt
- 1 egg white
- 1 tablespoon water
- 1 teaspoon chopped thyme
- 4 apples (royal gala preferred)
- 4 pears (conference preferred)
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