Stemmler's Apple Maple Sticky Ribs
Preheat oven to 300F. Combine the first nine recipe items in a large sauce pot and bring to a boil (set aside ¼ cup of maple syrup).
Keywords
- Stemmler's Pork Back Ribs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stemmlermeats.ca.
Cooking tools:
- Grill
- Fine-mesh sieve
- Pastry brush
- Baking dish
- Pot
- Saucepan
- Ladle
- Oven
- Stove
- Measuring cup
Ingredients
- 2 litres local apple cider
- 1 cup apple cider vinegar
- 2 cups water or chicken stock
- 1 cup local maple syrup (divided)
- 2 bay leaves
- 2 tablespoons salt
- 1 tablespoon of your favourite seasonings
- 1 cinnamon stick
- 1 tablespoon black peppercorns
- 1 side Stemmler’s Pork Back Ribs
- 1 cup rib cooking liquid
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
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