Korean Dumpling Salad Recipe | O'Food

Ingredients

• Korean Oriental Salad Dressing
• Soysauce 2 tablespoons
• Olive oil 2 tablespoons
• Vinegar 2 tablespoons
• 1.5 teaspoons of sugar or 1.5 tablespoons of Chung Jung One Oligo Syrup
• Squeezed lemon juice 1 tablespoon
• (Optional) minced garlic ½ teaspoon
• (Optional) finely sliced onion ½ teaspoon
• 10-12 pieces of O'Food Bio Mandu
• Baby leaf salad mix 150 gr
• Sprouts of your choice 50 gr
• Chives 100 gr
• (Optional) Baked vegetable chips 10 gr