Jiffy Corn Casserole | Recipe Cart
Creamy Jiffy corn casserole is a smooth and delicious side dish. We love it for Thanksgiving, Easter, and Sunday dinner.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Spatula
Ingredients
- ½ cup butter, melted and cooled
- 2 large eggs
- 1 (8.5 ounce) package dry corn bread mix
- 1 (15 ounce) whole kernel corn, drained
- 1 (14.75 ounce can creamed corn
- 1 cup sour cream
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