Peanut Collard Greens - Center for Nutrition Studies
I first had a peanutty dish similar to this when my sons treated me to dinner at an African restaurant. What makes this recipe so good is that I serve it on top of Plátanos Maduros.
Ingredients
- ½ cup diced onions
- 4 garlic cloves, minced
- ⅛ tsp red pepper flakes (optional)
- 4 Tbsp vegetable broth, divided
- 4 cups chopped collard greens
- 2 tomatoes, diced
- 2 Tbsp natural peanut butter mixed with 1/4 cup vegetable broth
- ½ tsp lemon juice
- Salt, to taste
- ½ cup crushed peanuts
- Plátanos Maduros.
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