Collard Greens with Coconut Milk Recipe from Brazil
Try this flavorful Brazilian dish of sautéed collard greens with coconut milk, onion, tomato, and seasoning. Perfect as a side dish or a vegetarian meal.
Ingredients
- 1 lb (454 g) collard greens
- 0.5 cup water
- 0.5 cup chopped white onion
- 1 cup coconut milk
- 0.25 tsp salt
- 0.25 tsp pepper
- 1 large tomato , seeded and chopped
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