Italian Chickpea Salad - barre3

Ingredients

• 1 Tbs. red wine vinegar
• 1 Tbs. fresh basil, minced
• 1/2 tsp. oregano, dried
• 1 garlic clove, finely minced
• 8.5 oz. jar sun-dried tomatoes in olive oil (you’ll need both the tomatoes and the olive oil)
• 2 cups chickpeas, cooked
• 1/2 red onion, diced
• 1/2 cup Kalamata olives, pitted & sliced
• Sea salt & black pepper, to taste