Smoked Mashed Potatoes | Traeger Grills
These mashed potatoes are smokin' delicious. Potatoes are boiled till tender before getting a splash of smoked butter and cream, then baked on the Traeger just long enough to give them a slight crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- As Needed Chicken stock or water
- 2 Pounds red bliss potatoes, scrubbed and diced
- 1 Cup whole milk
- 1/4 Cup (1/2 stick) salted butter
- 1/2 Cup sour cream
- 1/2 Cup shredded or grated Parmesan cheese
- 1/2 Cup sliced green onions
- To Taste kosher salt
- To Taste freshly ground black pepper
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